Italian style skewer

Name: Italian style skewer
Ingredients: 1 Garlic clove; 60 g Olive oil; 2 units.eetlepel Oregano; Mortadella; Chili flakes; 1 units.theelepel Sea salt; Piadina; Mozzarella; Balsamic onions

Piadina, mortadella and mozzarella layered on a skewer, grilled on the barbecue and glazed with salmoriglio.

Ingredients

1Garlic clove

60gOlive oil

2units.eetlepelOregano

Chili flakes

1units.theelepelSea salt

Mortadella

Piadina

Mozzarella

Balsamic onions

Preparation

Make the glaze/salmoriglio by mixing all the ingredients.

Cut the piadinas into equal squares. Top each piadina with mortadella and mozzarella.
Stack the topped piadinas and cut into strips. Insert the skewers through the side of the stacked strips.
Wrap the skewers in cling film and let them firm up in the fridge.
Grill the skewers on the barbecue and glaze several times with salmoriglio.
Finish with balsamic onions and a bit more salmoriglio.