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Apple Pie soft serve

A familiar classic in soft-serve form: creamy swirled soft ice cream combined with crumble, apple in different textures and fresh apple gel.

Ingredients

Salt
80gCold butter
100gFlour
2gCinnamon
60gBrown sugar

150gWater
100gSugar
Apple
55gLemon

3gAgar
200gJuice from the water-sugar mix

Mint
Soft serve

Preparation

  1. Mix all ingredients into a cohesive cookie dough.
  2. Bake the cookie for about 16 minutes at 170 °C.
  3. Let cool completely and crumble the cookie.

  1. 1. Peel the apple, remove the core and cut into the desired size.
  2. 2. Mix the sugar, water and lemon juice and bring to a boil.
  3. 3. Add the apple and cook until the desired tenderness is reached.
  4. 4. Drain the apple cubes over a sieve and collect the cooking liquid for the gel.
  5. 5. Pat the apple dry.
  6. 6. Then dry the apple cubes at about 75 °C in a dehydrator for at least one night, or fry them golden brown in butter in a pan.

  1. Bring the juice to a boil with the agar and whisk well.
  2. Pour out and store in the refrigerator.
  3. Blend the jelly smooth with an immersion blender and transfer to a piping bag.

  1. Place the cookie crumble and apple gel on the bottom of the plate.
  2. Pipe the ice cream on top.
  3. Sprinkle with mint, cookie crumble, dried apple and apple gel.