Blueberry Ruby soft serve

Soft, creamy soft serve with fresh blueberry and velvety ruby chocolate for a striking ice creation full of color and contrast.

Ingredients

Ruby chocolate cream

95gCream

30gGlucose

43gSunflower oil

200gRuby chocolate

Preparation

Bring the cream to a boil and add the glucose.
Pour the mixture over the chocolate and stir until smooth, then add the oil. If needed, melt further au bain-marie and stir well.
Keep the mixture at room temperature until service and pipe using a piping bag.

Pipe the soft serve.
Garnish with blueberry powder.
Arrange the ruby chocolate on the soft serve.
Add chocolate decoration as desired.