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Home
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Pastry, bread and ice cream
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Raw materials and ingredients
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Bakery sugars and marzipan
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Glucose syrup
Royal Steensma
33014400
Glucose syrup
Packaging
bucket 1 kilogram
Article Number
33014400
per bucket 1 kilogram
per unit à 8 bucket
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Product details
Recipes
Description
This liquid glucose is clear in color, ideal for softening icing or making modeling chocolate. Additionally, many more application possibilities.
Storage
Storage advice after opening
droog afgesloten bewaren
Minimum storage temperature
15 ºC
Maximum storage temperature
20 ºC
Preparation
Preperation advice
klaar voor gebruik
Nutrients
Energy (kJ)
1375
Proteins (gram)
0
Carbohydrates (gram)
81
- of which sugar (gram)
54
Fat (gram)
0
Salt (gram)
0,01
Recipes
with this product
We have collected a number of recipes that you can make with this
Glucose syrup
More inspiration
Crème anglaise, lemon and strawberry tartelettes
Fresh tartelettes with creamy crème anglaise, soft lemon notes and juicy strawberries.
Basic glaze recipe
To decorate the ice creams, we have developed a basic glaze recipe. With this recipe and natural colorings, you can make any color you want.
Blueberry Ruby soft serve
Soft, creamy soft serve with fresh blueberry and velvety ruby chocolate for a striking ice creation full of color and contrast.
Lemon & Meringue soft serve
Soft serve in gastronomic style: creamy swirled soft ice cream with fresh lemon crème, airy meringue and crunchy nuts.
Win-Win Dark & Salted Caramel Tart
This tart combines deep, pure flavors with a gentle sweet-salty contrast.
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