Crème anglaise, lemon and strawberry tartelettes

Name: Crème anglaise, lemon and strawberry tartelettes
Ingredients: 190 g Sugar; Turmeric; 200 g Lemon juice; 300 g Debic whipped cream; 30 g Glucose syrup; 120 g Butter; 4 Eggs; 200 g Crème Anglaise; Strawberries; Meringue crumbles; Lemon cup

Fresh tartelettes with creamy crème anglaise, soft lemon notes and juicy strawberries.Sweet and fresh come together with a light crunch of meringue for a playful dessert.

Ingredients

190gSugar

Turmeric

200gLemon juice

300gDebic whipped cream

30gGlucose syrup

120gButter

4Eggs

200gCrème Anglaise

Strawberries

Meringue crumbles

Lemon cup

Preparation

Whip the cream with the crème anglaise to the desired thickness and keep chilled.
Heat lemon juice, sugar, glucose, butter and turmeric while stirring au bain-marie to about 82°C. Add the beaten eggs while stirring and heat again to 82°C. Then blend smooth with a hand blender and let cool.
Fill the cups with the crème anglaise and finish with the lemon cream. Portion the strawberries (possibly marinated) and garnish the cups. Sprinkle some meringue crumble on top.