Green asparagus cones

Name: Green asparagus cones
Ingredients: 100 g Cream cheese; 200 g Green asparagus; 10 g Extra virgin olive oil; Salt; 10 g Wild garlic oil; 4 units.eetlepel Crème fraîche; 100 g Blue cheese; 6 g Tarragon vinegar; 50 g Cream 35%; Edible flowers; Pidy mini cones

A refined spring bite featuring green asparagus. Fresh, lightly marinated ribbons combine with a creamy cheese cream in mini cones.

Ingredients

100gCream cheese

200gGreen asparagus

10gExtra virgin olive oil

Salt

10gWild garlic oil

4units.eetlepelCrème fraîche

100gBlue cheese

6gTarragon vinegar

50gCream 35%

Edible flowers

Pidy mini cones

Preparation

Wash the asparagus and slice into thin ribbons with a peeler (save the rest for stock).
Mix the asparagus ribbons with ramsons oil, tarragon vinegar, olive oil and salt to taste.
Vacuum twice in an open container (not in a bag and not sealed), so the asparagus infuses well.
Whip the crème fraîche and cream cheese until fluffy.
Blend the blue cheese with the cream until smooth in a food processor.
Gently combine both cheese mixtures with a spatula and transfer to a piping bag.
Fill a cone with the cheese cream and finish with the asparagus ribbons.
Garnish with dried flowers.