Tartelettes with morel cream and pea

Name: Tartelettes with morel cream and pea
Ingredients: 300 g Mascarpone; 20 g Soaked morels; 0.5 Gelatin sheet; Smoked chicken; 100 g Crème fraîche; Pea; 80 g Porcini broth; 80 g Black olive paste; Tarragon oil; Mini tart shells

A rich bite where earthy morels and creamy cheese come together with fresh peas.Deep umami and spicy notes are refreshed by green accents and a light touch of tarragon.

Ingredients

300gMascarpone

20gSoaked morels

0.5Gelatin sheet

Smoked chicken

100gCrème fraîche

Pea

80gPorcini broth

80gBlack olive paste

Tarragon oil

Mini tart shells

Preparation

Make the broth and dissolve the gelatin in it. Let cool well.
Whip the broth with mascarpone, crème fraîche and black olive paste until airy (be careful not to curdle). Season with pepper and salt and transfer to a piping bag.
Cook the peas, cool them down and mix with tarragon oil to taste.
Fill the shells with the cream, distribute the peas over them and finish with smoked chicken and black pepper.