Espresso, chocolate and raspberry tartelettes

Name: Espresso, chocolate and raspberry tartelettes
Ingredients: 5 g Salt; 250 g Mascarpone; 30 g Sugar; 250 g Whipped cream; Chocolate (for grating); 5 g Raspberry powder; 60 g Coffee (cold); Sweet round tartelettes; Edible flowers; Chocolate coffee beans

Powerful combination of espresso, creamy mascarpone and fresh raspberry in tartelettes.

Ingredients

5gSalt

250gMascarpone

30gSugar

250gWhipped cream

Chocolate (for grating)

5gRaspberry powder

60gCoffee (cold)

Sweet round tartelettes

Edible flowers

Chocolate coffee beans

Preparation

Loosen the mascarpone with sugar and salt and add the cold coffee.
Add the whipped cream and gently whip to the desired thickness. Mix in the raspberry powder.
Fill the tartelettes and smooth with a palette knife. Grate the chocolate over and lightly dust with raspberry powder using a tea strainer.
Finish with the flower mix.