Greek salad tartelettes

Name: Greek salad tartelettes
Ingredients: 5 g Oregano; 220 g Whipped cream; 1 Cucumber; 100 g Milk; 2 units.eetlepel sushi vinegar; 5 g Salt; 160 g Mascarpone; 200 g Feta; Tomato crumble; 2 units.eetlepel Lemon oil; Olive pieces; Sweet and sour red onion; Basil tartelette

A fresh, modern interpretation of the classic Greek salad in a refined tartelette.Creamy feta, fresh cucumber and Mediterranean accents come together in one bite.

Ingredients

5gOregano

220gWhipped cream

1Cucumber

100gMilk

2units.eetlepelsushi vinegar

5gSalt

160gMascarpone

200gFeta

Tomato crumble

2units.eetlepelLemon oil

Olive pieces

Sweet and sour red onion

Basil tartelette

Preparation

Blend the feta with the milk until smooth in a food processor. Add oregano, mascarpone and salt and blend briefly until homogeneous. Fold in the whipped cream and chill for at least an hour.
Then whip to the desired thickness and transfer to a piping bag.
Peel the cucumber, remove the seeds and mix with sushi vinegar and lemon oil. Vacuum to marinate.
Fill the mini basil baskets with the salad and garnish with tomato crumble, sweet and sour red onion and olive pieces.