Crispy sushi rice with creamy wild garlic cream and tender gravad lax, finished with fresh and subtle garlic notes.

A refined spring bite featuring green asparagus. Fresh, lightly marinated ribbons combine with a creamy cheese cream in mini cones.

Charred asparagus with a softly poached egg and creamy Hollandaise sauce.

Venison pâté with sweet and sour vegetables, tomato and wild garlic vinaigrette, and lime leaf cream. Approximate cost per person: €2.20.