Dumplings with spiced lamb mince, briefly cooked in broth. Accessible with a subtle Asian twist.

Crispy fried calamari with a surprising twist. Airy chili foam and fresh orange sherry gel create tension between spice, smoke, and citrus.

Spicy aloo paratha grilled to a golden brown and served with fresh mango salsa and creamy hummus variations.

Crispy kibbeling with a fresh and spicy sweet and sour jalapeño sauce and airy chili oil foam, finished with cornichons, caper powder, and cress.

A contemporary composition of crispy bami snacks, creamy gado gado gel, fried wild rice, and aromatic tom kha kai foam.