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Lamb mince dumplings — image

Lamb mince dumplings

Dumplings with spiced lamb mince, briefly cooked in broth. Accessible with a subtle Asian twist.

Ingredients

50gGinger
500gVegetable mix
1Orange
1.5lLamb broth

80gCoriander
4Garlic cloves
1kgLamb mince
30units.itemsDumpling wrappers
50mlSoy sauce
30mlrice vinegar
20mlChili oil
20mlSesame oil
100gPanko

Sesame
Spring onion

Preparation

  1. Prepare the broth from the listed ingredients.

  1. Mix all ingredients for the filling.
  2. Fill the dumplings (± 30 g each) and fold them carefully closed.
  3. Blanch briefly in the broth.

  1. Place the dumplings in a bowl.
  2. Pour the broth over and finish with sesame and spring onion.