Asparagus salad, leg of lamb and spring vegetables

Name: Asparagus salad, leg of lamb and spring vegetables
Ingredients: 250 g Mayonnaise; 80 g Tarragon; 1 kg Leg of lamb; 20 Asparagus; 100 g Mizuna; 200 g Peas; 200 g Broad beans

Thinly sliced leg of lamb with asparagus and spring vegetables: a light, fresh and refined seasonal dish.

Ingredients

250gMayonnaise

80gTarragon

1kgLeg of lamb

20Asparagus

100gMizuna

200gPeas

200gBroad beans

Preparation

Peel the asparagus and make ribbons. Lightly mix with salt and a vinaigrette.
Cook the leg of lamb sous-vide at 59°C, let it cool and slice thinly.
Blend the tarragon into the mayonnaise.
Arrange the asparagus ribbons on the plate, add the vegetables and distribute the lamb in between. Finish with mizuna and tarragon mayonnaise.

Featured products in this recipe

More featured products

HANOS Selektie

34917805

Tarragon herbs

per Bunch 80 Gram

Van der Zee

30501150

Leg of lamb tied uk

per 1 Kilogram

per piece à 0,9 kg

34202603

Asparagus aa peeled

per Bin 700 Gram

per unit à 5 Bin

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