A boned leg of lamb without the upper leg, rolled and tied. This piece of meat corresponds to the leg of lamb, but has the advantage that there is less 'waste' left over.
Minimum storage temperature0 ºC
Maximum storage temperature2 ºC
Meat conceptUK lamb
Cut of meatLeg
Energy (kJ)659
Energy (Kcal)157
Proteins (gram)20,70
Carbohydrates (gram)0,00
- of which sugar (gram)0,00
Fat (gram)8,30
saturated (gram)3,40
Salt (gram)0,18
Quality marksHalal
World cuisinesUnited Kingdom
Recipes with this product
We have collected a number of recipes that you can make with this Leg Of Lamb Tied Uk
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