Lamb shank with gnocchi & pesto

Name: Lamb shank with gnocchi & pesto
Ingredients: 2 Onions; 1.5 l Lamb jus; 10 Lamb shanks; 2 Carrots; 750 ml Red wine; 150 g Pesto; 4 Garlic cloves; 1.5 kg Gnocchi

Slow-cooked lamb shank: tender and full of flavor. Served with gnocchi and pesto for a balanced dish.

Ingredients

2Onions

1.5lLamb jus

10Lamb shanks

2Carrots

750mlRed wine

150gPesto

4Garlic cloves

1.5kgGnocchi

Preparation

Sear the shanks all around for a nice color.
Deglaze and cook with the remaining ingredients, except the gnocchi, for about 5 hours.
Fry the gnocchi separately.
Divide the gnocchi on the plate, place the shank on top, and spoon the jus around.

Featured products in this recipe

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Van der Zee

30501180

Lamb fore shank uk

per 1 Kilogram

per piece à 1,3 kg

Medline

40901320

Green pesto

per JAR 450 Gram

per unit à 6 JAR

Temporin

40802630

Gnocchi with potatoes

per Bag 1000 Gram

per unit à 6 Bag

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