Dill oil 250ml

Venison steak in achiote marinade with chickpea beer batter fritter, guajillo sauce and dill oil

Brioche with creamy dill-tarragon mayonnaise, smoked eel and fresh cucumber gel, finished with furikake.

Fresh, creamy dip with finely grated cucumber, dill, mint, and dill oil. Light, aromatic, and perfect with fish or as a spread.

Creamy jus based on buttermilk, mussel jus and dill, lightly whipped with butter, dill oil and sushi vinegar. Fresh and full of flavor.

Airy mousseline with dill oil, sushi vinegar and a hint of pepper. Delicious with fish, poultry or vegetable dishes.