Dill cream cheese

Name: Dill cream cheese
Ingredients: 200 g Cream cheese; 6 g Mint; 4 Crème fraîche; 10 g Dill oil; 30 g Finely grated cucumber; 10 g Dill

Fresh, creamy dip with finely grated cucumber, dill, mint, and dill oil. Light, aromatic, and perfect with fish or as a spread.

Ingredients

200gCream cheese

6gMint

4Crème fraîche

10gDill oil

30gFinely grated cucumber

10gDill

Start with a base of 200 grams of cream cheese and 4 tablespoons of crème fraîche.
Add the finely grated cucumber, dill, dill oil, and mint and whip until airy.
Top with some extra leaves of the herbs.

HANOS Selektie

40497043

per Bin 1 Kilogram

per unit à 8 Bin

HANOS Selektie

34915807

per Bunch 80 Gram

Montebourg

40771120

per JAR 1 Kilogram

Savory cream cheese dip with thyme oil and BBQ crunch. Lightly whipped and finished with fresh thyme for a herby bite.

Creamy dip with apple compote, speculoos spread, cinnamon sugar, and pecan nuts. Airy, spicy, and perfect as a sweet treat.

Creamy dip with mashed blueberries and berry powder. Freshly sweet, airy, and ideal as a spread or with dessert.

Airy dip of cream cheese, Nutella, and pecans. Topped with banana and maple syrup for a sweet, creamy treat.