Mint chutney

Name: Mint chutney
Ingredients: 1 units.theelepel Salt; 140 ml Whole yogurt; 2 Green rawit peppers; 2 units.theelepel Lime juice; 30 g Fresh mint; 20 g Ginger (roughly chopped); 0.5 units.theelepel Sugar

Chutney with fresh mint, ginger, green peppers and yogurt, seasoned with sugar, salt and a hint of lime juice. Recipe by Paulami Joshi.

Ingredients

1units.theelepelSalt

140mlWhole yogurt

2Green rawit peppers

2units.theelepelLime juice

30gFresh mint

20gGinger (roughly chopped)

0.5units.theelepelSugar

Preparation

Blend the mint, ginger, rawit chilies, yogurt, sugar, and salt in a food processor or blender until smooth. Add the lime juice and mix briefly. Taste and adjust seasoning with salt and/or lime juice if needed.
Pour the chutney into a glass jar with a screw cap. Let it cool and store in the refrigerator until use. When stored airtight and cool, the chutney will keep for about 1 week. Prefer vegan? Replace the yogurt with plant-based yogurt.