Chocolate ganache with sesame anglaise

Name: Chocolate ganache with sesame anglaise
Ingredients: 10 g agar +; 200 g Whipped cream; 160 g Milk; 80 g Egg yolk; 40 g Isomalt; 400 g Whipped cream; 125 g Milk; 30 g black sesame; 30 g Sugar; 7 g agar +; 10 g Glucose atomisé; 8 g emulbinder; 6 g emulbinder; 1 units.items Vanilla pod; 170 g Chocolate; 35 g Egg yolks; 20 g Dextrose; 250 g Boiron banana purée; 200 g Boiron exotic fruit purée

This dessert consists of anglaise sesame, crispy banana, cocolade ganache, and fruit gel.

Ingredients

10gagar +

200gWhipped cream

160gMilk

80gEgg yolk

30gblack sesame

30gSugar

40gIsomalt

10gGlucose atomisé

8gemulbinder

250gBoiron banana purée

400gWhipped cream

125gMilk

7gagar +

1units.itemsVanilla pod

170gChocolate

35gEgg yolks

6gemulbinder

20gDextrose

200gBoiron exotic fruit purée

Preparation

Mix the yolks and sugar. Heat the agar+ with the whipped cream, milk, and egg mixture to 80°C. Let the mixture cool for 4 hours and whip with the black sesame.

Blend everything in a blender for ten minutes. Let cool. Spread out and let dry for one hour at 90°C.

Heat agar+ with whipped cream, milk, vanilla, and egg yolks to 80°C. Add chocolate and mix well. Let the mixture rest overnight. Whip and pipe into the desired shape.