Chocolate tonka

Name: Chocolate tonka
Ingredients: 134 g Butter; 74 g Whole eggs; 127 g Powdered sugar; 39 g Almond powder; 73 g Potato starch; 228 g Flour; 25 g Cocoa powder; 1 g Salt; 236 g Milk; 59 g Glucose; 125 g Whole eggs; 95 g 0.7 dark chocolate; 205 g 0.7 dark chocolate; 104 g Egg yolk; 146 g Sugar; 63 g Sugar; 3 g cold procrema 100 sosa; 30 g Sugar; 265 g Cream; 179 g Milk; 268 g debic cream plus; 42 g milk powder 0.01; 13 g Dextrose; 530 g whole milk 0.035; 2 g Vanilla pods; 21 g Gelatin mass; 1 g grated tonka beans

This dessert from Tonka Chocolade, including pâte sablée with chocolate soufflé, is a sumptuous treat that will enchant chocolate lovers.

This recipe was featured in Frank Haasnoot's masterclass during the FoodXevent. Frank: “Tonka bean is wonderfully sweet and exceptionally aromatic. Fantastic in combination with chocolate.”

Ingredients

134gButter

74gWhole eggs

127gPowdered sugar

39gAlmond powder

73gPotato starch

228gFlour

25gCocoa powder

1gSalt

236gMilk

59gGlucose

205g0.7 dark chocolate

125gWhole eggs

95g0.7 dark chocolate

104gEgg yolk

63gSugar

146gSugar

3gcold procrema 100 sosa

265gCream

42gmilk powder 0.01

13gDextrose

530gwhole milk 0.035

2gVanilla pods

30gSugar

179gMilk

268gdebic cream plus

21gGelatin mass

1ggrated tonka beans

Preparation

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Debic

40200480

Cream plus mascarpone 36.5%

per Bottle 1 Liter

per unit à 6 Bottle

Sosa

25236442

Cold procrema 100

per Bucket 3000 Gram

per unit à 2 Bucket

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Chocolate tonka

Ingredients

Chocolate pâte sablée

Chocolate sauce

Chocolate soufflé

Vanilla ice cream

Tonka cream

Preparation

Chocolate pâte sablée

Chocolate sauce

Chocolate soufflé

Vanilla ice cream

Tonka cream

Featured products in this recipe

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Related recipes and techniques

Featured products in this recipe