Citrus Iced Coffee

Name: Citrus Iced Coffee
Ingredients: 1 Espresso shot; Ice cubes; 15 ml Sugar syrup (1:1); 1 Coffee glass Gocce 22 cl; 70 ml Pure lemon & lime syrup

Citrus Iced Coffee by Coffee Experience. The quantities in this recipe depend on the glassware.For this preparation, the Gocce coffee glass (22 cl) was used.

Ingredients

1Espresso shot

Ice cubes

15mlSugar syrup (1:1)

1Coffee glass Gocce 22 cl

70mlPure lemon & lime syrup

Preparation

Fill a shaker with ice cubes.
Shake the lemon and lime syrup together with the sugar syrup in the ice-filled shaker.
Fill the glass with ice cubes.
Strain a layer of the citrus-sugar syrup over the ice.
Prepare the espresso from Musetti coffee beans and carefully pour it over the ice and citrus-sugar syrup.