Pistachio Vanilla Caffè

Name: Pistachio Vanilla Caffè
Ingredients: Shelled pistachios; 1 Espresso shot; 60 ml Long-life whole milk; 1 Coffee glass Gocce 22 cl; 30 ml Pistachio cream; 10 ml vanilla syrup

Pistachio Vanilla Caffè by Coffee Experience. The quantities in this recipe depend on the glassware.For this preparation, the Gocce coffee glass (22 cl) was used.

Ingredients

Shelled pistachios

1Espresso shot

60mlLong-life whole milk

1Coffee glass Gocce 22 cl

30mlPistachio cream

10mlvanilla syrup

Preparation

Portion the pistachio cream into the glass.
Brew the espresso directly onto the pistachio cream.
Mix the vanilla syrup into the milk and froth it.
Pour the milk, as with a cappuccino, over the espresso made from Musetti coffee beans.
Garnish with finely ground pistachios.