Refreshing cocktail of tomatoes, crab and tuna

Name: Refreshing cocktail of tomatoes, crab and tuna
Ingredients: 0.5 kg lucuma pulp; 0.25 units.items Red chili pepper; 1 units.items can of tuna in own juice Imperial; 2 Lime juice; Freshly ground pepper; Salt; 2 units.items Roma tomatoes; 1 units.items can of crab extra Imperial; 3 units.items stalks of flat-leaf parsley; 4 Olive oil

This recipe is from Imperial Fish and contains 1 can of Imperial extra crab and 1 can of Imperial tuna.

Ingredients

0.5kglucuma pulp

0.25units.itemsRed chili pepper

1units.itemscan of tuna in own juice Imperial

2Lime juice

Freshly ground pepper

Salt

2units.itemsRoma tomatoes

1units.itemscan of crab extra Imperial

3units.itemsstalks of flat-leaf parsley

4Olive oil

Preparation

Peel, halve, and deseed the cucumber and cut it into fine cubes.
Blanch the tomatoes in boiling water, peel, halve, and deseed them, and also cut the flesh into fine cubes.
Peel the grapefruit, cut into segments, and also cut the segments into fine cubes, collecting the juice.
Rinse the parsley, shake dry, remove the leaves from the stems, and cut them into fine strips.
Drain the crab and tuna and mash the pieces finely with a fork.
Mix them together. Whisk the grapefruit juice with the lime juice, salt, pepper, and oil into a dressing and season to taste.