Coebergh Martini

Name: Coebergh Martini
Ingredients: 30 ml Fresh espresso; 40 ml Coebergh; 3 Coffee beans; 10 ml Monin coffee syrup; cocktail shaker; 20 ml Sipsmith gin

The golden combination of coffee and patisserie; with this, you spoil your guests in the best possible way.There is nothing more enjoyable than bringing together two absolute specialists in this field. Kiki and Stephanie together created the ultimate ‘coffee indulgence moments’.

Ingredients

30mlFresh espresso

40mlCoebergh

3Coffee beans

10mlMonin coffee syrup

cocktail shaker

20mlSipsmith gin

Preparation

Pre-chill a (martini) cocktail glass with (crushed) ice.
Fill a shaker with ice and add all ingredients. Shake hard for a nice foam layer for 30 seconds.
Empty the pre-chilled glass, fine-strain the contents of the shaker into the glass, and garnish with 3 coffee beans.