Smoked paprika coulis

Name: Smoked paprika coulis
Ingredients: 200 g roasted bell pepper; 80 g Chardonnay vinegar; 460 g Vegetable stock; clove; 150 g rapeseed oil; 10 g Smoke oil; 2 Gelcrem Cold (Sosa); 1 Pimentón (smoked paprika)

Delicious coulis of smoked paprika.

Ingredients

200groasted bell pepper

80gChardonnay vinegar

460gVegetable stock

clove

150grapeseed oil

10gSmoke oil

2Gelcrem Cold (Sosa)

1Pimentón (smoked paprika)

Preparation

Rinse the bell pepper well and then blend with the vinegar, broth, garlic, and pimenton. Strain the mixture and finish with the rapeseed oil and smoked oil.
Emulsify with the gelcrem using a hand blender.

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Sosa

25236648

Gelcream

per JAR 500 Gram

per unit à 6 JAR

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