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Crispy pumpkin seeds

One ingredient, six textures. Pumpkin has never been this delicious.

Ingredients

Pumpkin seeds

Preparation

  1. Method 1: Wash the seeds and boil for 30 minutes in salted water. Pat dry, mix with oil and bake at 180°C in the oven until crispy (30 minutes).
  2. Method 2: Wash the seeds and dry overnight in the dehydrator. Mix with a little olive oil and bake for about 12 minutes at 180°C in the oven.