Croissant casserole with berries

Name: Croissant casserole with berries
Ingredients: 100 g Cream cheese; 1 Vanilla extract; 1 Tante Fanny croissant dough roll; 100 ml Milk; Powdered sugar; 2 Eggs; 300 g Mixed berries (such as raspberries, blueberries, and blackberries)

This croissant casserole with berries is a perfect combination of soft croissant dough, fresh berries, and cream cheese.Follow the simple steps to make this dish and enjoy the sweet and creamy flavors! Serve it warm as part of a dinner or enjoy it as a cold snack on a picnic. Moreover, you can prepare this casserole in advance and reheat it later, making it a convenient option for busy days. Discover for yourself how easy and flavorful this croissant casserole with berries is!

Ingredients

100gCream cheese

1Vanilla extract

1Tante Fanny croissant dough roll

100mlMilk

Powdered sugar

2Eggs

300gMixed berries (such as raspberries, blueberries, and blackberries)

Preparation

Preheat the oven to 180°C (fan oven: 160°C).
Roll out the croissant dough and spread it over the bottom of a greased baking dish.
Evenly distribute the mixed berries over the dough.
In a bowl, beat the cream cheese, eggs, milk, sugar, and vanilla extract together until smooth.
Pour the cream cheese mixture evenly over the berries.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the center feels set.
Let the casserole cool slightly before serving.
Optionally, garnish with powdered sugar before serving.