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Cuatro Highball

Cuatro Highball from Bacardí Añejo Cuatro from Puerto Rico.Four years of aging in a barrel under the Caribbean sun results in a unique flavor with notes of mild vanilla, roasted oak, clove, and honey.

Ingredients

50mlBacardi Anejo Cuatro Rum
100mlGinger Ale
1dash Angostura bitters (optional)

Preparation

  1. Fill a glass with ice cubes.
  2. Slowly pour the ingredients over the ice cubes and stir.
  3. Garnish with squeezed lime juice and a slice of lime.