Cape seafood curry

Name: Cape seafood curry
Ingredients: 2 units.items onions finely chopped; 2 units.items garlic cloves finely chopped; 60 ml durbanville hills chardonnay; 30 ml Olive oil; 410 g whole peeled tomatoes; 400 g mussels cleaned; 1 units.items Cinnamon stick; 6 units.items fresh ginger finely grated; Salt; 30 g curry madras spice mix; 400 g Coconut milk; 200 g shrimp cleaned and peeled; 4 units.items salmon fillets

Curry and seafood served with a matching South African wine.The gentle spiciness of this creamy curry and the salty flavors of the mussels, salmon, and shrimp pair perfectly with the full richness and fruity notes of grapefruit and peach in the Durbanville Hills Chardonnay.

Ingredients

2units.itemsonions finely chopped

2units.itemsgarlic cloves finely chopped

60mldurbanville hills chardonnay

30mlOlive oil

410gwhole peeled tomatoes

400gmussels cleaned

1units.itemsCinnamon stick

6units.itemsfresh ginger finely grated

Salt

30gcurry madras spice mix

400gCoconut milk

200gshrimp cleaned and peeled

4units.itemssalmon fillets

Preparation

Heat a medium-sized pan over high heat. Add the mussels and the wine, cover with a lid, and cook for 3 to 4 minutes.
Drain the mussels and discard any that have not opened

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