Carrot and walnut paste dip

Name: Carrot and walnut paste dip
Ingredients: Pepper; 1 Yogurt; 2 Migino walnut paste; 300 g Carrots; Salt; Fresh coriander

The Belgian Migino from Hove produces delicious nut and seed oils and pastes rich in aromas, based on carefully selected raw materials and a unique production process.Form the base of your dish with Migino's nut pastes. Only the best selection of nuts is used for this. The duration and temperature of roasting are essential for the final result.

Ingredients

Pepper

1Yogurt

2Migino walnut paste

300gCarrots

Salt

Fresh coriander

Preparation

Peel and cut the carrots into pieces.
Cook the carrots until tender in a pan with a little water and salt.
Let the cooked carrots cool.
Put the carrots, Migino walnut paste, and the yogurt in a blender. Season with pepper and salt.
Blend everything into a nice mixture, season further if needed.
Finish with a little coriander.

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13.3510.95

per Carton of 6 JAR

Migino

33000960

Walnut paste

per Carton of 6 JAR

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