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Energy balls with dates and almond paste

The Belgian Migino from Hove produces delicious nut and seed oils and pastes rich in aromas, based on carefully selected raw materials and a unique production process.Use Migino's nut pastes as the base of your dish. Only the best selection of nuts is used for this. The duration and temperature of roasting are essential for the final result.

Ingredients

50galmond paste
75gQuinoa
50ghazelnuts
4Water
25gdates

Preparation

  1. Place a pan on the heat and add the quinoa. Shake the pan until the quinoa starts to pop. Put the lid on the pan and keep shaking for about 3 to 5 minutes to prevent burning. When the popping subsides, the quinoa is ready.
  2. Preheat the oven to 180°C
  3. Pit the dates and cut them into small pieces.
  4. Put the dates in a blender and add 4 tablespoons of water. Blend until smooth (crushing in a bowl is also an option).
  5. Add the quinoa and Migino almond paste to the mixture.
  6. Chop the roasted hazelnuts into fine pieces.
  7. With damp hands, roll the mixture into balls.
  8. Roll the balls in the finely chopped hazelnuts.
  9. Place the balls in the oven for 10 minutes.