Pigeons on the Dam

Name: Pigeons on the Dam
Ingredients: 40 ml Selati Summer non-alcoholic spirit; 20 ml Fresh lemon juice; 5 ml Pomegranate syrup; 1 dash Bittered Sling Plum & Rootbeer bitters; grapefruit soda; 1 grapefruit wedge; Salt

Made with, among other things, a non-alcoholic spirit, pomegranate syrup, grapefruit, and a salted rim!

This recipe is part of the 'summer school cocktails' by Tess Posthumus.
Click here to view the entire workshop.

Ingredients

40mlSelati Summer non-alcoholic spirit

20mlFresh lemon juice

5mlPomegranate syrup

1dash Bittered Sling Plum & Rootbeer bitters

grapefruit soda

1grapefruit wedge

Salt

Preparation

Make a half salt rim on a highball glass.
Mix all ingredients in a carafe filled with ice cubes.
Serve in the highball glass filled with ice cubes and garnish with a wedge of grapefruit.