
Jalapeño Mezcal Margarita
Mezcal, lime juice, Cointreau, lime wedge, and jalapeño.This recipe is part of the 'summer school cocktails' by Tess Posthumus.
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Ingredients
45mlLegal Reposado mezcal
30mlFresh lime juice
30mlCointreau
1Lime wedge
Jalapeno
Preparation
- Shake all ingredients in a shaker filled with ice cubes.
- Serve in a 'rocks' glass filled with ice cubes and top with lime wedges and jalapeño slices.




