Dutch Cacao Martini

Name: Dutch Cacao Martini
Ingredients: 15 ml Monin French vanilla syrup; 1 units.items Espresso; 35 ml Dutch Cacao liqueur; 1 units.items Cinnamon stick; Ice cubes

For this winter coffee, we used the Cremissimo espresso beans from Musetti (20118043) and served this coffee in the Olympic cocktail glass black/gold (61012710).

Ingredients

15mlMonin French vanilla syrup

1units.itemsEspresso

35mlDutch Cacao liqueur

1units.itemsCinnamon stick

Ice cubes

Preparation

Pour the liqueur, syrup, and espresso together with ice cubes into a shaker.
Shake for about 30 seconds.
Strain the drink into a chilled glass.
Garnish with a cinnamon stick.

Featured products in this recipe

More featured products

Caffe Musetti

20118043

Espresso beans cremissimo gold

per Bag 1000 Gram

per unit à 10 Bag

Stölze Lausitz

61012710

Cocktail glass olympic black/gold 24cl

per 1 items

per unit à 6 pieces

More featured products

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