HANOS catering wholesale

Winter Apple Pie

Stephanie de Dreu, SCA Barista and employed at Coffee Experience powered by HANOS, made delicious, winter coffees.

Ingredients

1units.itemsEspresso
15mlMonin apple pie syrup
Whole milk
1units.itemsCinnamon stick
15mlceylon cinnamon liqueur

Preparation

  1. Pour the syrup together with the liqueur into a cup.
  2. Add the espresso.
  3. Pour in the frothed milk.
  4. Optionally garnish with a cinnamon stick.