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Edible crispy golden paper

This edible crispy golden paper adds a touch of glamour and luxury to any dish.

With its delicate texture and sparkling golden color, it is perfect for giving desserts, cocktails, or haute-cuisine dishes a stylish and exclusive appearance.

Ingredients

240mlLiquid (for example, water or fruit juice)
2gGold powder coloring
6gTylose

Preparation

  1. Using a hand blender, mix the three ingredients into an edible 'glue'.
  2. Spread thinly on a drying mat and dry at 80°C until crispy (about 1.5 hours).
  3. Want an extra crispy result? Break the gold paper into pieces and briefly fry in oil at 180°C.