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Foodxperience

Fish Cubanos

The Cuban sandwich, also known as 'Cubanos', became popular thanks to Cuban immigrants in the American city of Tampa, in the state of Florida.The immigrants worked in cigar factories in the Ybor City district and created their own version of the American classic 'grilled ham and cheese'. The result? ¡Delicioso!.

Ingredients

Furikake
sandwich bread
mustard mayonnaise
plaice goujonettes
Spring onion
Pickles
Gruyère cheese

Preparation

  1. Mix furikake with mustard mayonnaise.
  2. Spread the bread with the mayonnaise mixture.
  3. Fry the goujonettes in oil and place on the bread.
  4. Slice the spring onion into rings and the pickles and cheese into slices.
  5. Place the spring onion, pickle slices, and cheese on the goujonettes.
  6. Toast the sandwich in the grill.