French toast with boerenmeisjes and cinnamon ice cream

Name: French toast with boerenmeisjes and cinnamon ice cream
Ingredients: 100 g boerenmeisjes; 500 g Mascarpone; 100 g Cream; sugar to taste; 1 units.items Carrot loaf cake; 140 g Whole milk; 10 g brandy from boerenmeisjes; 2 units.items Eggs; 100 g Sugar; 2 Cinnamon powder; cinnamon ice cream

Made from the Baker & Baker carrot loaf cake. This recipe is for approximately 6 pieces.

Ingredients

100gboerenmeisjes

500gMascarpone

100gCream

sugar to taste

1units.itemsCarrot loaf cake

140gWhole milk

10gbrandy from boerenmeisjes

2units.itemsEggs

100gSugar

2Cinnamon powder

cinnamon ice cream

Preparation

Cut the boerenmeisjes into a fine brunoise.
Mix mascarpone with the cream until smooth.
Add sugar and the boerenmeisjes.

Cut the top with icing off the carrot cake.
Cut this into a fine brunoise.
Mix all the ingredients for the batter.
Dip the frozen slice of carrot cake in the batter and fry in butter on both sides until warm.