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Fries and sticks of potato-polenta roll

These fries and sticks made from potato-polenta roll are very suitable as a side dish. Also delicious as a bite with dipping sauce on the snack platter.

At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

potato polenta rolls

potato polenta rolls

Preparation

  1. Cut fries from the potato polenta roll to the desired thickness.
  2. Fry the fries for about 3 minutes in the fryer.

  1. Use a peeler to cut thin slices lengthwise from the potato polenta roll.
  2. Fry the slices until the moisture has evaporated.