Ganache of baharat

Name: Ganache of baharat
Ingredients: 300 g Whipped cream; 1 Baharat; 600 g White chocolate; 40 g Unsalted butter; Salt; 150 g dark chocolate (couverture 53.8% by Callebaut)

Ingredients

300gWhipped cream

1Baharat

600gWhite chocolate

40gUnsalted butter

Salt

150gdark chocolate (couverture 53.8% by Callebaut)

Preparation

Bring the cream with the baharat to just below boiling point, then remove from the heat and add salt.
Stir in the chocolate bit by bit until a nice homogeneous mixture forms, then stir in the butter.
Let the ganache cool to room temperature.

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