Fried ravioli made from brick pastry

Name: Fried ravioli made from brick pastry
Ingredients: Feuilles de brick - tomato-basil; Feuilles de brick - natural; Feuilles de brick - pesto; Egg white

With feuilles de brick in the flavors tomato-basil, pesto, and natural.

Ingredients

Feuilles de brick - tomato-basil

Feuilles de brick - natural

Feuilles de brick - pesto

Egg white

Preparation

Cut or punch out the dough into the desired shape.
Brush with egg white and place the filling on top.
Place the second sheet on top and press down firmly.
Fry in oil or bake in an oven at 180°C.

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