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Fried salsify with red curry panko and salsify chips

The salsify is also known as 'black root' or 'winter asparagus'.Classically, salsify is often served cooked in a (cream) sauce, but it can also be fried well when it is first cooked (sous-vide).

Ingredients

Salsify
Butter
Egg white
Red curry panko
Flour

Salsify
Salt

Preparation

  1. Wash the salsify thoroughly.
  2. Peel the salsify with a peeler.
  3. Cut the salsify into the desired size.
  4. Place the salsify pieces in a sous-vide bag with some butter.
  5. Vacuum seal and cook at 85°C for about 50 minutes.
  6. Cool the salsify down.
  7. Bread the salsify in the red curry panko.
  8. Fry the breaded salsify until golden brown and crispy.

  1. Wash the salsify thoroughly.
  2. Peel the salsify with a peeler into nice long ribbons.
  3. Fry the salsify until nicely browned at about 170°C.
  4. Season with salt if desired.