Goat & goat slider

Name: Goat & goat slider
Ingredients: Suiker lettuce; Goat cheese slices; Mini brioche hamburger buns; Garden cress; Onion and orange confit; Honey-mustard sauce; Mini goat cheese croquettes

Luxury slider with crispy goat cheese croquette, melted goat cheese, honey-mustard sauce, onion and orange confit, lettuce and garden cress on brioche bread.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Suiker lettuce

Goat cheese slices

Mini brioche hamburger buns

Garden cress

Onion and orange confit

Honey-mustard sauce

Mini goat cheese croquettes

Preparation

Let the rolls thaw and then bake them for a few minutes in the oven at 200°C.
Slice the bread in half and spread both halves with honey mustard sauce.
Fry the croquettes and then stand them upright on a baking tray.
Lightly flatten them with the back of a spoon.
Place a quarter slice of goat cheese on each flattened croquette and put back in the oven at 200°C so the cheese can melt.
Spoon some confit onto the bottom half of the roll.
Place the flattened croquette with melted goat cheese on top.
Garnish with garden cress.