Go-Tan garlic prawns

Name: Go-Tan garlic prawns
Ingredients: 20 units.items Prawns; 2 Go Tan wok oil; 160 ml Go-Tan asian naturals wok sauce chili garlic; 250 g Go-Tan egg wok noodles organic; 1 units.items Red bell pepper; 1 units.items Yellow bell pepper; 80 g green beans; 50 g Leek; 50 g Bean sprouts; 40 g Spring onion; unsalted cashew nuts

Go-Tan garlic prawns are juicy shrimp with a flavorful garlic marinade, perfect as a starter or as a side dish with Asian dishes.

Ingredients

20units.itemsPrawns

2Go Tan wok oil

160mlGo-Tan asian naturals wok sauce chili garlic

250gGo-Tan egg wok noodles organic

1units.itemsRed bell pepper

1units.itemsYellow bell pepper

80ggreen beans

50gLeek

50gBean sprouts

40gSpring onion

unsalted cashew nuts

Preparation

Prepare the Go-Tan egg wok noodles according to the package instructions.
Cook the rice according to the preparation method.
Boil the green beans for 4 minutes and drain.
Heat the wok well, add oil, and fry the prawns for about 30 seconds on each side.
Cut the bell peppers into cubes.
Clean the leek and cut it into rings.
Add all the vegetables except the bean sprouts and stir-fry until just tender, about 2 minutes.
Add Go-Tan asian naturals wok sauce chili garlic and bean sprouts, and stir-fry for another half minute.
Serve the stir-fry with the rice and garnish with spring onion.