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Go-Tan crispy duck wrap

The Go-Tan crispy duck wrap is a tasty and crunchy Asian wrap filled with delicious duck and fresh vegetables.

Ingredients

400gDuck breast fillet
Go-Tan sweet chili sauce
Go-Tan asian naturals wok sauce hoisin
Salt
1units.itemsCucumber
1units.itemspack of Chinese pancakes
Spring onion
Coriander
Basil

Preparation

  1. Place the duck breast skin side down in a (not yet heated) frying pan and set over medium heat. The pan and the meat will heat up together. This allows the fat to slowly render from the duck.
  2. Cook for 6 to 10 minutes on the skin side until golden brown and crispy.
  3. Press the garlic, add it to the pan, and turn the duck breast. Cook for another 2 to 3 minutes. While cooking, spoon the fat over the duck.
  4. Sprinkle salt over the skin of the duck breast. Remove from the pan and let rest for 5 minutes.
  5. Slice the cucumber and the spring onion.
  6. Slice the duck breast.
  7. Place the pancakes on a plate. Lay the duck breast slices on top.
  8. Add some cucumber strips and Go-Tan sweet chili sauce.
  9. Garnish with fresh coriander and basil, and roll up the pancakes if desired.
  10. Pour the diluted Go-Tan asian naturals wok sauce hoisin over the pancakes.