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Tasty Tosti: gorgonzola, fig and prosciutto
Combine luxurious flavors and turn a simple toastie into a surprising lunch dish!Ingredients
gorgonzola dolce
fig confit
shelled walnuts
prosciutto crudo sliced
rosemary focaccia
Fresh figs
Preparation
- Spread two slices of focaccia with a thin layer of fig confit and thinly sliced fig.
- Crunch the walnuts and sprinkle over the bread slices.
- Generously cover with gorgonzola and top with prosciutto.
- Toast in a sandwich press.