HANOS catering wholesale
Become a customer
Foodxperience

Hasselback potatoes

Fill with, for example, bacon or cheese!

At HANOS you will find all the tools you need for your (professional) barbecue. For example, the Hasselback potato slicer. The metal rack creates thin, even slits, making it easy to fill the potato.

Ingredients

12Bay leaves
4Thyme sprigs
4sprigs of rosemary
8medium-sized potatoes
Smoked paprika powder
hasselback potato slicer
Black pepper
Sea salt

Preparation

  1. Slice the raw potatoes using the hasselback potato cutter, but do not cut all the way through.
  2. Alternately fill the slits in the potatoes with bay leaves and sprigs of thyme and rosemary.
  3. Season with pepper, salt, and smoked paprika powder.
  4. Place the potatoes in an oven dish.
  5. Drizzle with olive oil, cover the oven dish with aluminum foil, and cook in an indirect heat zone at 200°C for 40 minutes.