
Honey tuile
Crispy honey tuile: thin, crunchy cookie with an elegant honey flavor. Perfect as a dessert garnish or with coffee.Ingredients
60gFlour
60gEgg white
60gHoney
60gButter
Silicone mold Alvéolé 3
Preparation
- Melt the butter with the honey until it is liquid.
- Mix in the rest of the ingredients to form a batter.
- Spread the batter thinly on the honeycomb mold.
- Bake for 8 minutes in the oven at 160°C.



