Infused shiitake & miso cocktail

Name: Infused shiitake & miso cocktail
Ingredients: 1 l Water; 50 g miso broth; 5 g whole coriander seeds; 15 g Dried shiitake; 60 ml shiitake infusion; 45 ml yuzu liqueur; crispy shiitake; 20 ml yuzu sake

Powerful cocktail with earthy notes and freshness by using yuzu liqueur & yuzu sake.Garnished with grated crispy shiitake.

Ingredients

1lWater

50gmiso broth

5gwhole coriander seeds

15gDried shiitake

60mlshiitake infusion

45mlyuzu liqueur

crispy shiitake

20mlyuzu sake

Preparation

Wash the dried shiitake due to possible presence of sand.
Mix all components and transfer to a vacuum bag.
Vacuum seal and place the bag in a water bath at 80°C

Put the infusion of shiitake, yuzu liqueur, and yuzu sake in a shaker and shake well with ice to chill thoroughly.
Strain into a glass.
Grate some crispy shiitake over the top.

Featured products in this recipe

More featured products

Borde

25259490

Shiitakes cap 2-4cm

per JAR 30 Gram

per unit à 12 JAR

Kizakura

8586918

Yuzu high-ball sake

per Bottle 33 Centiliter

per unit à 12 Bottle

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