Pickled sweet and sour tomatoes

Marinated with sushi vinegar and olive oil.

Ingredients

Arbequina olive oil

Sushi vinegar

various small cherry tomatoes

mason jar

Preparation

Rinse the tomatoes thoroughly. Sterilize a preserving jar and place the tomatoes inside.
Bring sushi vinegar to a boil and pour over the tomatoes. Add olive oil and seal the jar (use 6 parts sushi vinegar to 1 part olive oil).
Store chilled (let sit for a few days for optimal flavor).